Party Catering

For your next gathering, consider the many choices that the culinary team at Valhalla Grill Catering has to offer. We pride ourselves in utilizing fresh, local ingredients to make your next party one that will not soon be forgotten. Valhalla Grill Catering specializes in creating customized menus for each and every client. The menus posted on our website can be altered to please a variety of tastes and dietary preferences.

Sample Menu for Large Party

Chicken Wings
(tray of 50)  $45

Traditional Buffalo style (mild, medium or hot) served with house made blue cheese
Curry (marinated and grilled)
Spicy Garlic
Teriyaki Ginger

(30 per tray)  $35

Teriyaki Pork
Curry Chicken
Grilled Italian Sausage

(tray of 30)

Angus Beef and Cheddar $45
Pulled Pork $40
Pulled BBQ Chicken $40
Angus Beef with sautéed sweet peppers and house made blue cheese dressing $50
Smoked Beef Brisket $50

Truffled Eggs
(24 pieces)

A traditional favorite with a twist.  Garnished with black lumpfish cavier and chives $30

Fruit and Cheese Platter
(serves 20)

Cubed Swiss, Cheddar, Pepper Jack cheese and fresh seasonal fruit $30

Traditional Crudite Platter
(serves 20)

Seasonal vegetables and house made Ranch dressing $30

Caprese Salad Platter
(serves 10)

Fresh Buffalo Mozzarella, tomato and basil.  Drizzled with extra virgin olive oil and Balsamic vinegar $30

Pinwheel Sandwich Platter
(serves 20)

Choice of turkey, ham or roast beef with cheese (Swiss, Havarti or American) $35

Mediterranean Platter
(serves 20)

House made Hummus, Tabouli, Kalamata olives, pepperoncini, Feta cheese and Cherry tomatoes.  Served with toasted Pita wedges $35

Spinach and Artichoke Cheese Dip
(serves 25-30)

Sauteed spinach and marinated artichokes baked in a Parmesan cream sauce.  Served with tortilla chips $40

(serves 20)

Fresh tomato, basil and red onion, tossed in extra virgin olive oil.  Served with crostini $35

Smoked Mullet Dip
(serves 20)

House smoked Mullet blended with red onion and mayo.  Served with a selection of crackers  $40

Classic Spinach Dip
(serves 15-20)

Fresh spinach, roasted garlic and water chestnuts whipped in a cream cheese mousse.  Served with fresh Pumpernickle bread  $40